Rezz Wine Club Wine Dinner – A Food & Wine Experience
You’re invited to join us for a night of fun and frivolity featuring Geoff Merrill showcasing his latest releases perfectly matched to an amazing five course degustation menu created by Rezz Head Chef Christophe Bertrand.
Born and raised in Blaye, a small province outside of Bordeaux in South West France, Christophe grew up in a culture rich environment where food wasn’t just fuel, but a way to connect and celebrate. His passion for food lead him on an Intercontinental journey, first to London and then to Adelaide.
Now at Rezz, Christophe leads his team in the kitchen, incorporating local flavours and learned techniques from his history and experiences.
This is a limited opportunity to see these two amazing characters join forces to create a culinary experience you won’t forget.
When – 7pm, Thursday, Oct 11th
Where – Rezz Bistro
Host – Geoff Merrill
Entry cost – $95/head
Click here to view the 5 Course Degustation Menu
Book your seat by calling
Wen at Rezz
on (08) 8337 2888
or email firstname.lastname@example.org
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